This is my interview with Mark Bigdoli of Maverick Beverage while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the first of a series of interviews from that trade show. We talk sake, specifically to a new, but really ancient way of making sake – doburoku. Be sure to check the links below for more info!

Links for the show:

Sake Times – Nigori and Doburoku: Similarly Cloudy, but Two Very Different Brews – https://en.sake-times.com/learn/nigori_and_doburoku

Tokyo Weekender – Doburoku: Discover Japan’s Cloudy, Home-Brewed Sake (another article that give more details) – https://www.tokyoweekender.com/food-and-drink/doburoku-sake-japan/