In this episode of Wine World TV I review the 2023 Bodega Luigi Bosca Insignia Chardonnay. This is a free sample provided to me and I can review it however I wish. Links for the show: Luigi Bosca – https://luigibosca.com/en/home/ The next few sites are
In this episode of Wine World TV I review the 2023 Bread and Butter California Cabernet Sauvignon. This is a free sample provided to me and I can review it however I wish. Links for the show: Bread and Butter – https://breadandbutterwines.com WX Brands –
In this episode of Wine World TV I review the 2023 Bread and Butter California Pinot Noir. This is a free sample provided to me and I can review it however I wish. Links for the show: Bread and Butter – https://breadandbutterwines.com WX Brands –
In this episode of WWTV I on interview Jim Clarke who is the Country Manager for Wines of South Africa USA. He is also the person who wrote THE book on South Africa – The Wines of South Africa. Jim was in here in Texas
In this episode of WWTV I on interview the president of the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe e Dogliani. He and 150 producers were in Austin in March of 2025 for the BBWO – Barolo Barbaresco World Opening featuring the 2021 Barolo and
In this episode of WWTV I get to two people associated with the wine closure industry. Susan Owen from G3 Enterprises talks about screwcaps and their role in the wine industry. Kevin André is from cork manufacturer DIAM. He talks about corks in general and
In this episode of WWTV I get to interview Amy Gross about a very important topic facing the wine industry and, really, the alcohol industry as a whole – the rise of the Neo-Prohibitionist movement. Amy is the CEO & Founder of VineSleuth and Wine4Me
In this episode of WWTV I FINALLY visit my friend Jennifer Beckmann who owns a cool Texas-focused wine bar in San Antonio called Re:Rooted 210 Urban Winery. I visited her after attending the Texas Restaurant Association trade show back in July since it is located
This is my interview with Alex Sambvani of Slang.ai while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the seventh of a series of interviews from that trade show. We talk about their creative solution to using AI
This is my interview with Ryan Shramek of Big Country Organic Brewing Co. while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the sixth of a series of interviews from that trade show. We talk about their lineup
