This is my interview with Gary Campbell representing Wineview while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the fifth of a series of interviews from that trade show. We talk about their virtual wine list and how it can help guests and staff with choosing wines in a restaurant and BOH inventory management.

Links for the show:

Wineview – https://wineview.com

Toast (Restaurant POS) – https://pos.toasttab.com