In this episode of Wine World TV I’m back for the 17th year in a row with my Halloween Special! Honestly, my favorite episode to do every year. This year we have the 2022 Michael David Winery Sixth Sense Syrah, the 2023 Lapis Luna Wines Zinfandel, and the 2019 d’Arenberg The Dead Arm Shiraz.
Links for the show:
Michael David Winery – https://michaeldavidwinery.com
Lapis Luna Wines – https://lapislunawines.com
d’Arenberg – https://www.darenberg.com.au
Lodi Rules – https://www.lodirules.org
Lodi Rules – The Rules (the document that specifies how to get their seal) – https://lodigrowers.com/wp-content/uploads/2025/01/LODI-RULES-Binder-Standards-4th-Edition-with-Intro-2025.pdf
Lodi Wine Growers (this is where to go for the nitty gritty for Lodi Rules) – Lodi Rules (Grower Resources) – https://lodigrowers.com/standards/
Australia’s First Families of Wines – https://www.australiasfirstfamiliesofwine.com.au
UC IPM (University of California – Integrated Pest Management) – Eutypa Dieback – https://ipm.ucanr.edu/agriculture/grape/eutypa-dieback/#gsc.tab=0
Wikipedia – Herman Hugo – https://en.wikipedia.org/wiki/Herman_Hugo
LCBO – Caymus Cabernet Sauvignon 2022 375 mL (it’s up from 10 to 11 g/L) – https://www.lcbo.com/en/caymus-cabernet-sauvignon-2019-632133
LCBO – Caymus Cabernet Sauvignon 2022 750 mL (the full bottle is still at 10 g/L for the same vintage?) – https://www.lcbo.com/en/caymus-cabernet-sauvignon-222877
London Daily News – The Science Behind Why Pinching Your Nose Prevents Taste Perception (pinch your nose and you can see if a wine is fruity sweet or sugary sweet) – https://www.londondaily.news/the-science-behind-why-pinching-your-nose-prevents-taste-perception/
