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Tag Archives: wine

Pizza Shop Wine – Episode #234

In this video wine review, Mark reviews the Non-Vintage Florio’s Private Reserve Cabernet Sauvignon. This is a wine produced for Florio’s Pizza here in San Antonio by Weibel Vineyards. Florio’s is located at 7701 Broadway St. It’s actually on Nottingham Dr, but they have a

M. Chapoutier Belleruche – Episode #233

In this video wine review, Mark reviews the 2009 M. Chapoutier Belleruche Cote Du Rhone. This is a Grenache/Syrah blend from there Northern Rhone. Sorry, no creative title today 😉 Also, yes, the number did change. Needed to delay the “big idea.” Link for today’s

Easter Special 2012 – Episode #229

In this video wine review, Mark reviews 3 Easter wines. Instead of picking wines to go with traditional Lamb or Ham for Easter, Mark picked 3 wines to go with different kinds of traditional Easter candy. Reviewed wines are the 2011 Risata Moscato d’Asti, the

Finca el Origen Series – Pt3. Reserva Malbec – Episode #227

In this video wine review, Mark reviews the 2010 Finca el Origen Reserva Malbec. This is the third of four reviews of wines sent by the winery to use in a Skype Virtual Tasting. Unfortunately we were never able to coordinate our schedules to do

Finca el Origen Series – Pt2. Cabernet Sauvignon – Episode #226

In this video wine review, Mark reviews the 2009 Finca el Origen Reserva Cabernet Sauvignon. This is the second of four reviews of wines sent by the winery to use in a Skype Virtual Tasting. Unfortunately we were never able to coordinate our schedules to

Finca el Origen Series – Pt1. Torrontes – Episode #225

In this video wine review, Mark reviews the 2009 Finca el Origen Torrontes. This is the first of four reviews of wines sent by the winery to use in a Skype Virtual Tasting. Unfortunately we were never able to coordinate our schedules to do it,

Choco Loco – Episode #223

In this video wine review, Mark reviews the Non Vintage Choco Vine Chocolate Wine. This is a product from Holland where they take French red wine and add chocolate and cream to it. It’s really more like a chocolate liqueur rather than a wine with