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Special – Excess vs. Restraint – Episode #501

In this special episode of 1337 Wine TV, Mark talks about the the Year of Excess (2019) and the Year of Restraint (2020) and what that means for the 1337 Wine brand. He also talks Advanced Sommelier Exam, Top 5 purchases, new things coming to

Lesson 29 – Australia, pt. 1

Sommelier School Lesson 29 – Australia Part 1   Yellow Tail. Australian for Wine. Ok, I can’t be the first to come up with that. Anyway, welcome to the next lesson on Australia. I hope to educate you about the great wines coming from here

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Lesson 28 – South America

Sommelier School Lesson 28 – South America   South America. Another place that started making wine thanks to the Spanish missionaries. Since 1531 wine grapes have been grown here. It is also considered the second most important wine producing continent. Even so, South American wine

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Lesson 27 – The Rest of the Big 4

Sommelier School Lesson 27 – The Rest of the Big 4 This week we will cover the rest of the “Big 4”; Oregon, Washington, and New York. These 3 states combined still don’t approach the output of California, but they are significant when talking about

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Lesson 26 – The Rest of California

Sommelier School Lesson 26 – The Rest California As I look over the information for the rest of California, I have decided to push through and cover the rest of the state this week. Well will cover the Central Coast, South Coast, and Central Valley

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Lesson 22 – Spain, pt. 2

Sommelier School Lesson 22 – Spain, pt. 2 Hello everyone and sorry for the delay yet again. The real job and personal schedule sometimes conflict and honestly I sometimes just decide to take a day off 😉 This website is like a 2nd job sometimes.