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Tag Archives: Cul-de-Sac

Sacs and Cuts – Episode #259

In this episode of 1337 Wine TV, Mark reviews another Cul-De-Sac wine he bought at HEB. This time it’s the Merlot. He then reviews the Sonoma Cutrer Sonoma Coast Chardonnay. This week’s Wine 101 is about the difference between Super Tuscan and Chianti. Here are

Elyse’s Cul-De-Sac – Episode #248

In this episode of 1337 Wine TV, Mark reviews the Non Vintage Cul-De-Sac Cabernet Sauvignon and the 2010 Elyse L’ingenue Naggiar Vineyard white wine. He also explains the reason winemakers use Oak over other woods and the difference between French and American Oak. Link for