In this episode of WWTV, I review the fourth of four wines donated to me by Jason Carley to assist with my wine studies. I’ll be reviewing the 2017 Penfolds Bin 389. Thank you Jason for your generous donation! Links for the show:Penfolds LCBO – Want to see what the RS (Residual
In this Freestyle Friday Episode of WWTV, I review two samples from the Veramonte Winery in Chile in conjunction with and Earth Day promotion with our local major supermarket chain, H-E-B. First we have the 2020 Veramonte Sauvignon Blanc. Second we have the 2018 Veramonte
In this episode of WWTV, I have a little fun with age in months. On 2/8/21 I turned 642 months. I found this out a month or so prior to this episode by coincidence and remembered seeing a wine called 642. So I grabbed a bottle! So I’ll be
In this episode of WWTV, I review the 2016 Herdade do Esporão Red Reserva. Another in my series of Portuguese wine reviews from the Alentejo region. This wine is also a free sample. Links for the show: Herdade do Esporâo Want to know what stuff
In this episode of WWTV, I begin a series of reviews of wines from the Alentejo DOP of Portugal. All of these wines are free samples. This show’s wine is the 2017 Casa Relvas Herdade de São Miguel Colheita Seleccionada Tinto. Links for the show:
In this episode of WWTV, I review the 2016 Reviewing Château d’Aurilhac. A Haut Médoc Bordeaux wine. This wine was provided for free for review. Links for the show: Les Vins de Crus – Technically a negociant of Château d’Aurilhac Tech sheet for the wine Want
In today’s episode I review two wines from Domaine Bousquet’s Gaia series. First is the 2018 Cabernet Franc and second is the 2018 Cabernet Sauvignon. Both wines are free samples. Links for the show: Domaine Bousquet Want to know what stuff I use to make
During the week of Labor Day 2020 I visited a few Texas wineries. My goal was to complete the “quintet” of Texas Fine Wine wineries. My last day of my travels took me to Comanche, Texas; the home of Brennan Vineyards. I sat down with
The Halloween Special lives on! Even though I’ve rebranded to Wine World TV (WWTV), I couldn’t not do this episode. In the “spirit” of celebrating a safer version of Halloween, I went with candy that wouldn’t typically be used for trick-or-treaters or even a large
EDIT – I had to make a minor, yet important correction to the first version of this video. I had put my name again in the lower third when introducing Ron Yates. That’s the only difference between the two videos. The old one has been
