Sommelier School Lesson 1 What is Wine? Wine is the byproduct of fermented grape juice. It’s just that simple. Well, sort of. I mean you can’t just make great wine from letting that bottle of Welch’s Grape Juice sit out for a few weeks
Mark reviews the 2005 Terruzi & Puthod Terre di Tufi.
Mark reviews the 2005 Vincent Girardin Pinot Noir at Brasserie Pavil. Paired with their awesome Mac and Cheese.
Mark reviews Gazela Vinho Verde and makes a major announcement of sorts about his work situation.
Mark reviews 337 Cabernet Sauvignon – the wine that inspired 1337 Wine.
