Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2005 Lovico Suhindol Traminer. Links for today’s show: Lovico – If you can read Bulgarian, then here is a link to the parent company of this wine. I didn’t see
Author: Mark V. Fusco San Antonio, TX In this video Skype interview, Mark talks with Aveleda’s Oenologist, Manuel Soares, about their 2007 Charamba wine from the Douro region of Portugal. At about the mid-way point my video went down for a second resulting in my
Sommelier School Lesson 19 – Mosel, Rheingau, Rheinhessen Hello again everyone. Now that we got the basics of German wine and wine law out of the way, let’s get into the the wine-growing regions. To help out with this I need to introduce
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2005 Château du Petit Puch. Links for today’s show: Château du Petit Puch Artisan Vineyards
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2008 Alamos Chardonnay from Argentina. No link for today’s show. The two that I found are dead 🙁
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2007 McPherson Tre Colore. Link for today’s wine: McPherson Cellars
Sommelier School Lesson 18 – Introduction to Germany Guten Tag, studenten. And that’s about as much German as I’ll attempt. I hope everyone had an outstanding winter break. Today we will do an overview of German wine and German wine laws. Germany has
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2007 Vayniac Cabernet Sauvignon from Gary Vaynerchuk. Link for today’s show: Vayniac Cabernet Sauvignon
San Antonio, TX In this special New Year’s Eve video wine review, Mark reviews the Non-Vintage Costa Del Mar from Argentina, the Non-Vintage La Marca Prosecco from Italy, and the Non-Vintage Segura Viudas Cava from Spain. Links for today’s show: Costa Del Mar –
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2005 Parusso Barolo during Christmas dinner. Link for today’s show: Parusso
