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Gin on the Racas – Episode #329

In this episode of 1337 Wine TV, Mark returns to reviewing wines purchased through an introductory offer from Wall Street Journal Wines. Wines reviewed are the 2013 Domaine Ginestieres Cabernet Sauvignon and the 2007 Las Barracas Gran Reserva Tempranillo Cabernet Sauvignon. Links for the show:

It’s Not A Gas – Episode #328

In this episode of 1337 Wine TV, Mark reviews two wines he’s been dying to review since the beginning of the show. First up is the Non Vintage Boone’s Farm Strawberry Hill. Next is the Non Vintage Arbor Mist Tropical Fruits Chardonnay. He also has

The Inaugural Collection – Episode #327

In this episode of 1337 Wine TV, Mark introduces his new gadget, the Coravin; a wine preservation system that allows you to enjoy wine by the glass without opening the bottle. He also reviews two wines. The first wine is the 2013 Collezione di Paolo

Of Course, JP – Episode #326

In this episode of 1337 TV, Mark is back to reviewing wine! These are wines he purchased through a Wall Street Journal Wine Club offer. The first wine is the 2013 Corsiero Nero from Apulia Italy. The second wine is the 2010 J-P Moueix Private

Turn The Page – Episode #324

In this special episode of 1337 Wine TV, I get the chance to interview Bryan Page of Page Wine Cellars and Rick Ramos or Alberico’s Fine Wine. After not recording an episode since the NYE show, and thinking I couldn’t equal the amazing interview with

Visiting Caduceus Cellars – Episode #323

In this special episode of 1337 Wine TV, Mark visits Caduceus Cellars in Jerome, Arizona. Yes, Arizona. This is the last of his trip out West visiting wineries. Napa, Sonoma, makes sense, yes? Arizona? Believe it or not, wine is made from grapes actually grown

Visiting Benziger Family Winery – Episode #321

In this special episode of 1337 Wine TV, Mark sits down with Jeffrey Landolt, Viticulturist at Benziger Family Winery. Jeffrey was kind enough to give us a very detailed tour of the property describing the entire biodynamic ecosystem they use at the winery. We only