In this episode of WWTV I get to two people associated with the wine closure industry. Susan Owen from G3 Enterprises talks about screwcaps and their role in the wine industry. Kevin André is from cork manufacturer DIAM. He talks about corks in general and
In this episode of WWTV I get to interview Amy Gross about a very important topic facing the wine industry and, really, the alcohol industry as a whole – the rise of the Neo-Prohibitionist movement. Amy is the CEO & Founder of VineSleuth and Wine4Me
In this episode of WWTV I FINALLY visit my friend Jennifer Beckmann who owns a cool Texas-focused wine bar in San Antonio called Re:Rooted 210 Urban Winery. I visited her after attending the Texas Restaurant Association trade show back in July since it is located
This is my interview with Alex Sambvani of Slang.ai while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the seventh of a series of interviews from that trade show. We talk about their creative solution to using AI
This is my interview with Ryan Shramek of Big Country Organic Brewing Co. while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the sixth of a series of interviews from that trade show. We talk about their lineup
This is my interview with Gary Campbell representing Wineview while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the fifth of a series of interviews from that trade show. We talk about their virtual wine list and how
This is my interview with Rick Young representing Hayashi Brewery (sake producer) while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the fourth of a series of interviews from that trade show. We taste through their line of
This is my interview with Takao Hyoto representing Moto Teppen, which are two labels, while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the third of a series of interviews from that trade show. We talk and taste
This is my interview with Jason Wyans of Yamazakura while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the second of a series of interviews from that trade show. We talk and taste couple of their whiskies. Links
This is my interview with Mark Bigdoli of Maverick Beverage while attending the Texas Restaurant Association Trade Show in San Antonio in July of 2024. It’s the first of a series of interviews from that trade show. We talk sake, specifically to a new, but
