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Reviewing Casa Relvas Herdade de São Miguel Colheita Seleccionada Tinto – Episode #20

In this episode of WWTV, I begin a series of reviews of wines from the Alentejo DOP of Portugal. All of these wines are free samples. This show’s wine is the 2017 Casa Relvas Herdade de São Miguel Colheita Seleccionada Tinto. Links for the show:

Reviewing Domaine des Ouleb Thaleb Syrocco – Episode #19

In this episode of WWTV I go back to Morocco to review another cool wine. This one is called Syrocco. A 100% Syrah from well-known Rhône winemaker Alain Graillot. Links for he the show: Winery website Importer’s website’s profile on Alain Graillot SAQ webpage for

Reviewing La Ferme Rouge, “Terre Rouge” Syrah – Episode #16

In this episode of WWTV, I review the 2016 La Ferme Rouge, “Terre Rouge.” This is a wine I bought from SommSelect back in 2019. Definitely a wine that has a cool factor since it comes from Morocco. Links for the show:La Ferme Rouge SommSelect’s

Reviewing 2014 Château de Brézé, “Clos de la Rue” – Episode #15

In this episode of WWTV, I review the Reviewing 2014 Château de Brézé, “Clos de la Rue” Saumur Blanc. I had a great time researching this wine. The history of the Château along with learning about Arnaud Lambert, the winemaker, was very interesting. I rarely talk

Reviewing Château Tour Saint Christophe – Episode #14

In this episode of WWTV I review the 2017 Château Tour Saint Christophe it is a Saint-Émilion Grand Cru. This wine was given to me to sample from one of my friends who works for the importer/distributor. Links for the show: Vignobles K Group –

Reviewing Château d’Aurilhac – Episode #13

In this episode of WWTV, I review the 2016 Reviewing Château d’Aurilhac. A Haut Médoc Bordeaux wine. This wine was provided for free for review. Links for the show: Les Vins de Crus – Technically a negociant of Château d’Aurilhac Tech sheet for the wine Want

Reviewing Mommessin Morgon Les Charmes – Episode #11

In this episode of WWTV I review the 2016 Mommessin Morgon Les Charmes. This is what is known as a “Cru” Beaujolais from a single vineyard or lieu dit. Originally intended for the Thanksgiving Special, I ended up deciding to give it its own show