In this episode of WWTV, I review the Reviewing 2014 Château de Brézé, “Clos de la Rue” Saumur Blanc. I had a great time researching this wine. The history of the Château along with learning about Arnaud Lambert, the winemaker, was very interesting. I rarely talk
In this episode of WWTV I review the 2017 Château Tour Saint Christophe it is a Saint-Émilion Grand Cru. This wine was given to me to sample from one of my friends who works for the importer/distributor. Links for the show: Vignobles K Group –
In this episode of WWTV, I review the 2016 Reviewing Château d’Aurilhac. A Haut Médoc Bordeaux wine. This wine was provided for free for review. Links for the show: Les Vins de Crus – Technically a negociant of Château d’Aurilhac Tech sheet for the wine Want
In this episode of WWTV I highlight non-alcoholic spirits. This segment if NA beverages is growing and I review products from DHÕS and Lyre’s. Links for this episode: DHÕS Lyre’s Want to know what stuff I use to make WWTV? Click the link below for
In this episode of WWTV I review the 2016 Mommessin Morgon Les Charmes. This is what is known as a “Cru” Beaujolais from a single vineyard or lieu dit. Originally intended for the Thanksgiving Special, I ended up deciding to give it its own show
This year’s Thanksgiving Day special is focused on mostly traditional wines with the theme of a smaller gathering. The CDC is recommending that people do not travel during this holiday. If you do, please be safe and mindful of social distancing. I chose three wines
In today’s episode I review two wines from Domaine Bousquet’s Gaia series. First is the 2018 Cabernet Franc and second is the 2018 Cabernet Sauvignon. Both wines are free samples. Links for the show: Domaine Bousquet Want to know what stuff I use to make
In this episode, I’ll be discussing two free samples sent to me for review. They are the 2019 Quinta do Ameal Bica Amarelo and the 2019 Quinta do Ameal Loureiro. Links for the show: Quinta do Ameal Vinho Verde Official Site Want to know what
The Halloween Special lives on! Even though I’ve rebranded to Wine World TV (WWTV), I couldn’t not do this episode. In the “spirit” of celebrating a safer version of Halloween, I went with candy that wouldn’t typically be used for trick-or-treaters or even a large
Ever wonder what #LifeWithMark is like? In this episode I’ll show you what a typical dinner with me is like. This is definitely a long video (70 minutes) but I’m doing a fully coursed out dinner from pre-dinner cocktail to digestif along with great info
