In this episode of WWTV, I’m review a kind of new kid on the block. Post & Beam. They’re not exactly new, though. This wine comes from the people behind Far Niente, Nickel & Nickel, and other wines. Today’s wine is the 2019 Far Niente
In this Freestyle Friday episode of WWTV, I explore mead. Sometimes call Honey Wine, but also thought of as a beer. It neither and both in many ways. Ultimately it’s a unique beverage. I don’t go as deep into what mead is and how it’s
In this episode of WWTV, I do a little impromptu beer and pancake pairing the morning of my birthday. It’s my first attempt at some ASMR. We made the Birch Benders Keto Chocolate Chips Pancakes and paired it with the Untitled Art Black & Blue
In this episode of WWTV, I give you and update on what I’ve been doing the past few months! Links for the show: I started an official Merchandise store! Check it out here! Want to know what stuff I use to make WWTV? Click
In this Freestyle Friday episode of WWTV, I take you to Japan for a third time. We explore the national beverage Sake. This is part three of a three-parter. Today we cover more terms, sweet vs. dry in sake. How acidity and umami factor in. I also
In this episode of WWTV, I review the 2017 3 Rings Shiraz. This is the last wine of my Australia wine series. Links for the show:3 RingsQuintessential Wines (importer) LCBO – Want to see what the RS (Residual Sugar for a wine is? Well, LCBO (Liquor Control Board of
In this Freestyle Friday episode of WWTV, I take you to Japan again. We explore the national beverage Sake. This is part two of a two-parter. Today we go deeper into history, related beverages, the nitty gritty of production, and a lot of terms. I’ll
In this episode of WWTV, I review the 2016 d’Arenberg The Hermit Crab. The penultimate wine of my Australia wine series. Links for the show:d’ArenbergHardy’s Wines LCBO – Want to see what the RS (Residual Sugar for a wine is? Well, LCBO (Liquor Control Board of Ontario, a Canadian
In this Freestyle Friday episode of WWTV, I take you to Japan. We explore the national beverage Sake. This is part one of a two-parter. Today we cover history and basic production. Next week we go deeper into history, related beverages, the nitty gritty of
In this episode of WWTV, I review the fourth of four wines donated to me by Jason Carley to assist with my wine studies. I’ll be reviewing the 2017 Penfolds Bin 389. Thank you Jason for your generous donation! Links for the show:Penfolds LCBO – Want to see what the RS (Residual
