In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday episode, I’m going to go deep into what Biodynamic Farming is. Where it came from and how it’s used when it comes to wine. I’ll discuss the positives and negatives of it so that you can make a more informed decision
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday episode, I’m going to go deep into what Organic Farming is. Where it came from and how it’s used when it comes to wine. I’ll discuss the positives and negatives of it so that you can make a more informed decision
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday episode, I’m going to go deep into what Organic Farming is. Where it came from and how it’s used when it comes to wine. I’ll discuss the positives and negatives of it so that you can make a more informed decision
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
It’s Halloween and that means it’s time for another Monster Chiller Thriller Wine, uh, BEER! The twelfth one in the series! This year it’s all about the beer! I’ll be reviewing the Distihl Brewery Haze of the Dead Hazy Double IPA, part of theor Deadhead
In this Freestyle Friday episode, I’m going do give you the straight dope on how wine is made. Remove all the romantic bits and give it to you raw. Hopefully you’ll have a better understanding what went into that $10, $20, $50, $100+ bottle of
