In this episode of 1337 Wine TV, Mark reviews two wines from Dave Phinney’s Locations Wines. The first wine is the NZ Sauvignon Blanc from, you guessed it, New Zealand. The second wine is the TX Red Blend. I’ll give you one guess as to
In this episode of 1337 Wine TV, Mark reviews another sample bottle sent to him. Terry Davis of Frisson Wines sent their flagship Cab to be reviewed. It took Mark several months to review it, but he finally got to it. If you would like
In the episode of 1337 Wine TV, Mark returns with more of an update episode rather than an actual review. He talks about his time at the San Antonio Cocktail Conference, his impending heart valve operation and how you can help by donating to defray
In this episode of 1337 Wine TV, we go back to Burgundy where Mark reviews a wine he bought at the grocery store chain Casino. It wasn’t the planned picnic setting unfortunately as the weather didn’t cooperate. He also rambles on about his trip, soccer,
In this very special episode of 1337 Wine TV, Mark returns to Pedernales Cellars in Stonewall, TX (about 15-20 minutes east of Fredericksburg). I visited there back in December of 2012 for Episode #266. I thought it would be nice to go back to the
In this special episode of 1337 Wine TV, Mark sits down with Edouard Parniet of Chateau du Moulin-a-Vent in the Moulin-a-Vent appellation of Beaujolais. This is the last interview from Mark’s trip to Burgundy. It was a great way to end his trip with a
In this special episode of 1337 Wine TV, Mark sits down with Joseph Bouchard of Château de Poncié in Fleurie, Beaujolais. They discuss the history of the winery, the terroir, and sample s few wines. Wines tasted in this episode are the 2014 & 2015
In this episode of 1337 Wine TV, Mark visits what is considered one of the top wineries in Chablis, William Fèvre. Nicholas Thomson, Assistant Commercial Sales Assistant, was kind enough to spend a couple hours of his afternoon to take me on a tour of
In this episode of 1337 Wine TV, Mark interviews Cécile Blanchardon, Chargée de Relations Extérieures at Bouchard Père & Fils. She was kind enough to take me on a tour of the cellars in the Fortress including the “inner sanctum” of their oldest wines. We
In this episode of 1337 Wine TV, Mark does his fourth trial of tasting a wine under the Coravin Cap versus the same wine freshly opened. I’m still experiencing issues with importing video into Final Cut Pro X. I have yet to find a fix
