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All posts by Mark Fusco

Keep Carm & Carry On – Episode #408

In this episode of 1337 Wine TV, Mark reviews 3 Chilean Carmeneres from Kate at Creative Palate. First up is the 2015 Casillero del Diablo Reserva Carmenere. Second is the 2015 Marques de Casa Concha Carmenere (unfortunately this was a bad bottle). Last is the

Once, Twice, Three Times a Cab – Episode #407

In this episode of 1337 Wine TV, Mark reviews 3 wines donated to him from Chile. All are Cabernet Sauvignon or Cabernet Sauvignon-based blends. First is the 2016 Casillero del Diablo Reserva Cabernet Sauvignon. Next is the 2016 Trivento Reserve Cabernet Sauvignon. And finally Mark

Hermit Sam is Wearing a New Coat – Episode #406

In this episode of 1337 Wine TV, Mark reviews two more sample bottles. First is the 2015 Ferraton Pere & Fils Samorens Cotes du Rhone. Second is the 2015 Ferraton Pere & Fils La Matiniere Crozes-Hermitage. If you would like to donate to help cover

It’s All About the Malbec – Episode #405

In this episode of 1337 Wine TV, Mark reviews 4 Malbecs sent by his good friends at Creative Palate, Kate & Jane. First is the 2016 Trivento Reserve Malbec. Next is the 2016 Casillero del Diablo Malbec. After that is the 2015 Gran Reserve Malbec.

Deux Youx Ventoux? – Episode #401

In this episode of 1337 Wine TV, we go back to Burgundy where Mark reviews a wine he bought at the grocery store chain Casino. It wasn’t the planned picnic setting unfortunately as the weather didn’t cooperate. He also rambles on about his trip, soccer,

Re-Visiting Pedernales Cellars – Episode #400!!!!

In this very special episode of 1337 Wine TV, Mark returns to Pedernales Cellars in Stonewall, TX (about 15-20 minutes east of Fredericksburg). I visited there back in December of 2012 for Episode #266. I thought it would be nice to go back to the

Visiting Chateau du Moulin-a-Vent – Episode #399

In this special episode of 1337 Wine TV, Mark sits down with Edouard Parniet of Chateau du Moulin-a-Vent in the Moulin-a-Vent appellation of Beaujolais. This is the last interview from Mark’s trip to Burgundy. It was a great way to end his trip with a