In today’s episode I review two wines from Domaine Bousquet’s Gaia series. First is the 2018 Cabernet Franc and second is the 2018 Cabernet Sauvignon. Both wines are free samples. Links for the show: Domaine Bousquet Want to know what stuff I use to make
In this episode, I’ll be discussing two free samples sent to me for review. They are the 2019 Quinta do Ameal Bica Amarelo and the 2019 Quinta do Ameal Loureiro. Links for the show: Quinta do Ameal Vinho Verde Official Site Want to know what
A few weeks ago I had the pleasure to conduct a video Skype interview with Jim Schleckser, author of the book Professional Drinking. I spent a couple weeks reading the book on my breaks and lunches at my “day job.” It’s a great book for
During the week of Labor Day 2020 I visited a few Texas wineries. My goal was to complete the “quintet” of Texas Fine Wine wineries. My last day of my travels took me to Comanche, Texas; the home of Brennan Vineyards. I sat down with
During the week of Labor Day 2020 I visited a few Texas wineries. My goal was to complete the “quintet” of Texas Fine Wine wineries. My last day of my travels took me to Comanche, Texas; the home of Brennan Vineyards. I sat down with
The Halloween Special lives on! Even though I’ve rebranded to Wine World TV (WWTV), I couldn’t not do this episode. In the “spirit” of celebrating a safer version of Halloween, I went with candy that wouldn’t typically be used for trick-or-treaters or even a large
EDIT – I had to make a minor, yet important correction to the first version of this video. I had put my name again in the lower third when introducing Ron Yates. That’s the only difference between the two videos. The old one has been
This is the second Texas winery interview from my Labor Day week trips to Texas wineries. I got the chance to spend some great quality time with some new friends at Slate Mill Wine Collective. They are one of the only customers crush facilities (kind
If I’m going to start off a series of interviews at Texas wineries to help launch and celebrate my new show, then there’s really only one choice. The fine folks at Pedernales invited me to come by Labor Day week and I took them up
Ever wonder what #LifeWithMark is like? In this episode I’ll show you what a typical dinner with me is like. This is definitely a long video (70 minutes) but I’m doing a fully coursed out dinner from pre-dinner cocktail to digestif along with great info
