In this Freestyle Friday I’ll be covering major types of farming, Intensive (Conventional), Organic, Biodynamic, Regenerative, and Sustainable. This is just an overview of the them. I’ll cover each in more depth over the next few weeks. Links for the show: I started an official
In this episode of WWTV, I’m going to evaluate 6 Cabernet Sauvignons from the 2016 vintage from California. I’ll be using my deductive tasting skills to determine if quality matches price. The prices of the wines range from $10 – 250. Be sure to watch
In this episode of WWTV, I’m continuing my 3-part (technically 4-part) series about how wines are priced. This is Part 2 of that series and I’ll be giving you the backgound on 6 Cabernet Sauvignons from the 2016 vintage from California. If you haven’t watch
In this episode of WWTV, I’m going to break down why a bottle of wine costs what it does. This is Part 1.2 of a 3-part (technically 4-part) series of shows about the retail price of wine. We’ll talk about all the sexy stuff, like
In this episode of WWTV, I’m going to break down why a bottle of wine costs what it does. This is Part 1.1 of a 3-part (technically 4-part) series of shows about the retail price of wine. We’ll talk about all the sexy stuff, like
In this episode of WWTV, I’m review a kind of new kid on the block. Post & Beam. They’re not exactly new, though. This wine comes from the people behind Far Niente, Nickel & Nickel, and other wines. Today’s wine is the 2019 Far Niente
In this Freestyle Friday episode of WWTV, I explore mead. Sometimes call Honey Wine, but also thought of as a beer. It neither and both in many ways. Ultimately it’s a unique beverage. I don’t go as deep into what mead is and how it’s
In this episode of WWTV, I do a little impromptu beer and pancake pairing the morning of my birthday. It’s my first attempt at some ASMR. We made the Birch Benders Keto Chocolate Chips Pancakes and paired it with the Untitled Art Black & Blue
In this episode of WWTV, I give you and update on what I’ve been doing the past few months! Links for the show: I started an official Merchandise store! Check it out here! Want to know what stuff I use to make WWTV? Click
In this Freestyle Friday episode of WWTV, I take you to Japan for a third time. We explore the national beverage Sake. This is part three of a three-parter. Today we cover more terms, sweet vs. dry in sake. How acidity and umami factor in. I also
