Down By The Seacliff – Episode #10
Mark reviews the 2006 Seacliff Sauvignon Blanc
All posts by Mark Fusco
Lesson 1 – What is Wine
Sommelier School Lesson 1 What is Wine? Wine is the byproduct of fermented grape juice. It’s just that simple. Well, sort of. I mean you can’t just make great wine from letting that bottle of Welch’s Grape Juice sit out for a few weeks
Sounds Like Jimmy John’s – Episode #9
Mark reviews the 2005 Terruzi & Puthod Terre di Tufi.
The Ultimate Wine and Mac & Cheese Pairing – Episode #8
Mark reviews the 2005 Vincent Girardin Pinot Noir at Brasserie Pavil. Paired with their awesome Mac and Cheese.
La Costa Notro – Episode #7
Mark reviews the 2007 Notro Tinto de Montaña
Green Wine? Episode #6
Mark reviews Gazela Vinho Verde and makes a major announcement of sorts about his work situation.
Cupid Likes Wine Too – Episode #5
Mark reviews Torres San Valentin Parellada
Leet Pinot Grigio – Episode #4
Mark reviews Gaetano D’Aquino Pinot Grigio
The Little Bull That Could – Episode #3
Mark reviews El Torito Tempranillo.
It’s a Zin – Episode #2
Mark reviews Seacliff Zinfandel.
