In this Freestyle Friday episode of WWTV, I take you to Japan again. We explore the national beverage Sake. This is part two of a two-parter. Today we go deeper into history, related beverages, the nitty gritty of production, and a lot of terms. I’ll
In this episode of WWTV, I review the 2016 d’Arenberg The Hermit Crab. The penultimate wine of my Australia wine series. Links for the show:d’ArenbergHardy’s Wines LCBO – Want to see what the RS (Residual Sugar for a wine is? Well, LCBO (Liquor Control Board of Ontario, a Canadian
In this Freestyle Friday episode of WWTV, I take you to Japan. We explore the national beverage Sake. This is part one of a two-parter. Today we cover history and basic production. Next week we go deeper into history, related beverages, the nitty gritty of
In this episode of WWTV, I review the fourth of four wines donated to me by Jason Carley to assist with my wine studies. I’ll be reviewing the 2017 Penfolds Bin 389. Thank you Jason for your generous donation! Links for the show:Penfolds LCBO – Want to see what the RS (Residual
In this Freestyle Friday Episode of WWTV, I review two samples from the Veramonte Winery in Chile in conjunction with and Earth Day promotion with our local major supermarket chain, H-E-B. First we have the 2020 Veramonte Sauvignon Blanc. Second we have the 2018 Veramonte
In this episode of WWTV, I review the third of four wines donated to me by Jason Carley to assist with my wine studies. I’ll be reviewing the 2016 Tolpuddle Vineyard Pinot Noir. Thank you Jason for your generous donation! Links for the show:Tolpuddle Vineyard Tolpubble Martyrs LCBO – Want
In this Freestyle Friday episode of WWTV, I tackle one of the most dreaded subjects in wine. The actual difference between a sweet and dry wine. For people in the industry, dryness or sweetness of wine has a specific definition. It’s tied to an amount
