In this episode of WWTV I review the 2016 Mommessin Morgon Les Charmes. This is what is known as a “Cru” Beaujolais from a single vineyard or lieu dit. Originally intended for the Thanksgiving Special, I ended up deciding to give it its own show
This year’s Thanksgiving Day special is focused on mostly traditional wines with the theme of a smaller gathering. The CDC is recommending that people do not travel during this holiday. If you do, please be safe and mindful of social distancing. I chose three wines
In today’s episode I review two wines from Domaine Bousquet’s Gaia series. First is the 2018 Cabernet Franc and second is the 2018 Cabernet Sauvignon. Both wines are free samples. Links for the show: Domaine Bousquet Want to know what stuff I use to make
In this episode, I’ll be discussing two free samples sent to me for review. They are the 2019 Quinta do Ameal Bica Amarelo and the 2019 Quinta do Ameal Loureiro. Links for the show: Quinta do Ameal Vinho Verde Official Site Want to know what
A few weeks ago I had the pleasure to conduct a video Skype interview with Jim Schleckser, author of the book Professional Drinking. I spent a couple weeks reading the book on my breaks and lunches at my “day job.” It’s a great book for
During the week of Labor Day 2020 I visited a few Texas wineries. My goal was to complete the “quintet” of Texas Fine Wine wineries. My last day of my travels took me to Comanche, Texas; the home of Brennan Vineyards. I sat down with
During the week of Labor Day 2020 I visited a few Texas wineries. My goal was to complete the “quintet” of Texas Fine Wine wineries. My last day of my travels took me to Comanche, Texas; the home of Brennan Vineyards. I sat down with
