Author: Mark V. Fusco San Antonio, TX Mark reviews the 2005 Masciarelli Montepulciano d’Abruzzo. Link for today’s show: Masciarelli – The actual producer of the wine. There is a U.S. importer with the same name. I don’t think they are related, however the importer does
Author: Mark V. Fusco San Antonio, TX Mark reviews the 2008 Fazi Battaglia Verdicchio Dei Castelli Di Jesi. Links for today’s show: Fazi Battaglia – The site is in Italian. Admiral Imports – The U.S. importer for Fazi Battaglia
Mark does a special Thanksgiving episode by reviewing 3 typical Thanksgiving wines. In this episode: 2006 Zind Humbrecht Heimbourg Riesling, 2009 Laboure-Roi Beaujolais Nouveau, 2007 Louis Latour Pinot Noir. Links for this episode: The Sorting Table – Distributor for Zind Humbrecht. Didn’t find this
***Switched to the blip.tv player until I can resolve the syncing issue with Viddler*** Sommelier School Lesson 16 – Central Italy The heart of Italy is where we are going this week. This is the home of Chianti. One of the most well known of
Author: Mark V. Fusco San Antonio, TX Mark reviews the 2005 Vino de Eyzaguirre “Wine in the Sack” Cabernet Sauvignon. Link for today’s show: 2005 Wine in the Sack Cabernet Sauvignon
Author: Mark V. Fusco San Antonio, TX Mark reviews the 2005 Le Vigne di Zamo Rosso. No link for today’s show 🙁
Author: Mark V. Fusco San Antonio, TX Mark reviews the 2005 Albino Armani Foja Tonda (Casetta) with Kellis Chandler of Republic National and Steve Straus General Manager of The Barn Door. Links for today’s show: Albino Armani Foja Tonda The Barn Door Restaurant
Author: Mark V. Fusco San Antonio, TX Mark reviews the Non Vintage Running Hare Pinot Grigio. Link for today’s show: Running Hare Pinot Grigio
Author: Mark V. Fusco San Antonio, TX Mark reviews the Non Vintage Running Hare Chardonnay. Link for today’s show: Running Hare Chardonnay
Sommelier School Lesson 15 – Northweast Italy The next stop on our Tour of Italy takes us to the Northeast part of the country. This area comprises of Trentino – Alto Adige, Veneto, and Friuli-Venezia Giulia. Their white wines are typically acidic, crisp, and
